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Meals
Under the leadership of Chef Olivier Fontaine, the classics of the Dessirier house respect the seasons, such as the mythical macaroni gratin with Breton lobster, a Michel Rostang recipe "to be tasted once in a lifetime", the flaky sea bass "Bocuse style" or the Aïoli of cod and small spring vegetables and the beautiful pieces to share.
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Pavé de cabillaud, pommes purée à l'huile d'olive des Baux de Provence
€28,00 -
Saumon mariné , sauce Gravelax (400 Gr)
€39,00 -
Gratin de Homard et macaroni Martelli
€47,00 -
Pommes purée maison à l'huile d'olive
€6,50 -
CRUSTACÉS, Plateau de fruits de mer
€220,00 -
Pain au levain et sarrasin (40g)
€2,00