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Today's menu

Starter + Main course + Dessert at 56 €
Starter + Main Course or Main Course + Dessert at €48


6 SPECIAL N°4 (Utah Beach) Normandy,

or

THE SOUP OF THE DAY

*

ROASTED SQUARE FILLET,
Mashed potatoes, wilted spinach with butter

or

TODAY'S SPECIAL

*

CHOICE OF DESSERT

AND SLATE
• Suggestions proposed by the Head Waiter •

* * * * * * * * * * * * * * * * * * * * *

Oysters & Shellfish


6 SPECIAL N°4 | UTAH BEACH | Normandy 24 €
6 SPECIALS N°2 | UTAH BEACH | Normandy 33 €
6 BELON N°2 | CADORET | Brittany 30 €
6 BELON N°000 | CADORET | Brittany 54 €
6 SPECIAL BLACK PEARLS N°3 | CADORET | Brittany 30 €
6 SPECIAL N°3 | IMPERATRIC PEARLS | Cape Ferret 30 €
6 SPECIAL N°1 | GILLARDEAU | Marennes d’Oléron 48 €
6 FINES DE CLAIRE N°2 | DAVID HERVÉ | Marennes d’Oléron 24 €
6 BRBBER N°2 | DAVID HERVÉ | Marennes d’Oléron 33 €
6 PRAT-AR-COUM BOUDEURS| YVON MEDEC | Brittany 18 €
6 SPECIAL N°2 PRAT-AR-COUM| YVON MEDEC | Brittany 30 €
6 SPECIALS N°2 | OSTRA REGAL | Ireland 48 €
6 SPECIAL N°3 | GAVRINI | Brittany 24 €

*

WHOLE CAKE (per piece) 24 €
CLAM (each) 10 €
WHELKS (per portion) 13 €
PINK SHRIMPS (portion) 27 €
GRAY SHRIMPS (per portion) 10 €
CLAMS (the Six) 21 €
PRAIRE (the Six) 30 €
SPANISH MOLD (the dozen) 12 €
THE 5 LANGOUSTINES (10/15) “COOKED AT THE MOMENT“ depending on availability 42 €
SEA URCHINS according to availability
BLUE LOBSTER FROM BRITTANY "COOKED AT THE MOMENT" according to availability

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Trays


DISCOVERY PLATE €36
3 Fines de Claire n°2 (David Hervé), 3 Speciales n°3 (Black pearls),
3 Specials n°4 (Utah Beach), 3 Specials n°3 (Gavrinis)

SHELLFISH PLATE €48
3 Langoustines, 3 Prawns, bowl of whelks,
Homemade marinated salmon

THE SEAFOOD PLATTER €65
4 Specials n°4 (Black Pearls), 4 Specials n°2 (Utah Beach),
4 Belons n°2 (Cadoret), 4 Prawns, bowl of Whelks,
Homemade Marinated Salmon

DESSIRIER TRAY 78 €
4 Specials n°3 (Perles Impératrices), 4 Fines de Clair n°2 (David Hervé),
3 Belons n°2 (Cadoret), 4 Specials n°4 (Utah Beach), 3 Prawns,
3 Clams, 3 Mussels, Clam

THE SCALE PLATTER 88 €
1/2 Crab, 2 Fines de Claire n°2 (David Hervé), 2 Belon n°2 (Cadoret),
2 Specials n°4 (Utah Beach), 2 Specials n°3 (Perles Impératrices),
2 Langoustines, 3 Clams, Clam, 2 Prawns,
bowl of gray shrimps, bowl of whelks

THE “SHELLFISH” PLATTER ( 2 pers. ) Depending on availability 240 €
Blue lobster from Brittany, whole brown crab, portion of whelks,
6 Prawns, 4 Langoustines cooked at the moment,
bowl of gray shrimps

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The classics

ROCKFISH SOUP & MUSSELS 16 €
served in a carafe, Rouille and croutons
SEA BREAM AND LOBSTER TARTAR, 33 €
Tarragon Gravelax
HOMEMADE MARINATED SALMON, €21
Dill Potatoes, Gravelax Sauce
SLICED Scallops FROM THE SEINE BAY, €31
Vegetable pickles
COOKED AND SHELLED CAB, 40 €
Homemade mayonnaise"

*

BLUE BASS SQUARE, VIRGIN SAUCE, €37
Apple puree with olive oil
Scallops from the Bay of Seine, €36
Shellfish, autumn vegetable minestrone
ST PIERRE COOKER, ROUGET & VIVE, 43 €
Dessirier Bouillabaisse style
BRETON LOBSTER AND MACARONIS GRATIN €49

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The Big Pieces of the Day


( SOLE, DORADE, WILD BASS, COASTAL TURBOTIN, SAINT-PIERRE )
DEPENDING ON ARRIVALS
• Announced by the Head Waiter •

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The desserts


For the smooth running of the service, desserts should be ordered at the start of the meal.


MILLEFEUILLE DESSIRIER WITH BOURBON VANILLA, €13
Caramel and salted butter sauce
SOUFFLÉ OF THE DAY suggested by the Pastry Chef, €12
CRISPY GAVOTTE, 14 €
Praline, Almonds-Hazelnuts
FIGS FROM SOLLIE, WHITE CHEESE MOUSSE 13 €
Tarragon ice cream

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Wines by the glass

THE CHAMPAGNES

JEAN JOSSELIN “Cuvée des Jean” 18 €
BILLECART-SALMON “Rosé” 27 €

WHITE WINES

DOMAINE MAISON-BLONDELET | Pouilly Smoked | 2020 9 €
DOMAINE JEAN-PIERRE GROSSOT | Chablis Village | 2020 10 €

RED WINES

DOMAINE VACHERON | Sancerre | 2020 14 €
DOMAINE JEAN-LOUIS CHAVE | Saint Joseph “Offerus” | 2020 14 €

Service included 15% off duty free

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